Succulent Brands was established with the primary objective of setting up a state-of-the-art soy processing plant, equipped with the latest technology to produce a variety of highly nutritious and healthy soy-based products. These include Soy-Kofi, Soy Porridge Cereal, Soy Milk, and Soy Drinks, all of which are in high demand but currently unavailable in the Zambian market. With these offerings, the company aims to fill a significant gap in the local market while also positioning itself as a key player in the growing health-conscious food industry. These products are expected to be competitive in the Zambian market and contribute significantly to the overall profitability and growth of the company.

Currently, the team at Succulent Brands comprises 8 dedicated employees, including 5 women and 3 men, with the company owners actively involved in day-to-day operations. The blend of passionate leadership and a diverse workforce is integral to the company’s vision and its drive for success.